Wheat Free Baking: It's a Flourless Revolution!
Hello, I am Sheila Rae, founder and creator of the Flourless Revolution. Our unique style of bakery is the first of its kind. We are proving that you don't have to use flour of any kind to make delicious bakery items. Instead of flour, we use two super grains, whole grain oats and flaxseed, to make everything, including muffins, cookies, breads, cakes, and more. These super grains are beneficial for your body, especially your heart and digestive systems.
If you suffer from diabetes, arthritis, alzheimer's, or heart disease, just to name a few health issues; our flourless bakery treats are a great way to satisfy your sweet tooth. If you're trying to lose weight or just interested in a healthier alternative, give our products a try!