With our Flourless Cookie mix, you can make fresh baked cookies that are healthy and delicious whenever you want them.  There are lots of great additions you can make to mix it up and make your unique creation.  We'd love to hear what you're making with your Bizzy Lizzy Flourless Cookie Mix.

 

Whole Grain Oatmeal Cookies

Follow package instructions to make your favorite combinations.  Fruit or vegetables you use in the cookie must be pureed.

To make the cookie mix vegan, replace oil for the butter and 1/4 applesauce for the eggs.  Do not use natural peanut butter when making the vegan style cookies.  Follow all other ingredients as indicated on the package.

You must use all contents of the cookie mix to make one batch of any kind.

 

Carrot Cookies

• 3/4 cup pureed carrots or 6-ounce jar of baby food
• 5 tablespoons of melted butter
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg

Follow package instruction for mixing and baking procedures.

 

Pumpkin Spice Cookies

• 3/4 cup pureed pumpkin or canned pie pumpkin
• 5 tablespoons of melted butter
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg

Follow package instruction for mixing and baking procedures.

 

Aunt Sally Cookies

• 3/4 cup pureed carrots or 6-ounce jar of baby food
• 5 tablespoons molasses
• 2 eggs
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Follow package instruction for mixing and baking procedures.

 

Almond Cookies

• 3/4 cup almond butter
• 5 tablespoons of melted butter
• 2 eggs

Follow package instruction for mixing and baking procedures.

 

Cashew Cookies

• 3/4 cup almond butter
• 5 tablespoons of melted butter
• 2 eggs

Follow package instruction for mixing and baking procedures.

 

Peanut Butter Cookies

• 3/4 cup peanut butter
• 5 tablespoons of melted butter
• 2 eggs

Follow package instruction for mixing and baking procedures.

 

Apple Cookies

• 3/4 cup pureed apples or 6-ounce jar apple baby food
• 5 tablespoons of melted butter
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger

Follow package instruction for mixing and baking procedures

Our favorite Cheesecake Recipe, thanks to Martha Stewart.

• 7 (8 0z) Cream Cheese
• 2 cups sugar
• 1/4 cup cornstarch
• 1 cup sour cream
• 1 1/2 teaspoons real vanilla
• 5 eggs

Mix sugar and cornstarch.  Add to cream cheese in mixer, beat 2 minutes or until smooth.  Add sour cream and vanilla, mix 1 more minute.  Add eggs, mix 2 minutes.  Bake 325 degrees for 1 hour.  At Bizzy Lizzy, we crumble cookies or brownies at the bottom of the pan and pour mixture over.