Flourless Cheesecake Cookie Recipe

Recipe Transformation Number One:

Cooking Simple with Sheila Rae, page 107

1 cup Butter
1 (8-ounce) Cream Cheese
1 1/4 cup Natural Cane Sugar
1 teaspoon Natural Vanilla
3 1/4 cups Oatmeal (not quick oats)
1/2 cup high-quality Chocolate Chips (Ghirardelli is my favorite)

The butter and cream cheese will need to be room temperature. 

Note: I prefer a mixer, this is very heavy dough. 

Add remaining ingredients except for the chocolate chips.  Thoroughly mix. 

Note: I let it the mixture set 30 minutes, stirred again for a minute, then I added the chocolate chips. 

I used a small cookie scoop, then pressed the cookies down to about 1/2 inch thickness with wet fingers.  Bake for 12-15 minutes.

Bake for 12-15 minutes at 375 degrees.

Benefits of Flourless:

If you do not have a Cooking Simple with Sheila Rae Cookbook, you can get one of FREE by being the first person to make these cookies and writing us a review. 

ENJOY the FLOURLESS REVOLUTION.