Introducing a bakery with a twist! Bizzy Lizzy Bakery is the first of its kind, a "flourless" bakery. What does flourless mean to the bakery industry? It means that we are proving that you don't have to use flour to make high-quality bakery items. The bakery industry believes that you can not bake without flour to keep sales up, however baking the Bizzy Lizzy way is possible. We pride ourselves on making high-quality products by using just a few grains - whole grain oats, flax seed and cornmeal - to make everything from muffins to cookies, pies and more....without flour.Customers range from Diabetics, Weight-Watchers, Celiacs, Heart Association, Alzheimers Asssociation, Arthritis Association, and the REST OF THE WORLD. Once you try the concept you will leave the big-guys (Pillsbury and others on the shelves). My husband and I started Bizzy Lizzy Bakery as a challenge to make high-quality, great tasting products without bleached white flour; now, we are out to prove to the world that they won’t miss it. Whole Grain Oatmeal and Flax Seed are two products that really do benefit your heart and digestive system.
We just got named "Artisan of the Year" in Michigan.
TWO GRANOLA'S NAMED BEST IN THE COUNTRY BY NIBBLES MAGAZINE
