Decadent Frosted Brownies
These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for decadent perfection. Bizzy Lizzy has done it with this amazing brownie.
We begin the process with the highest-quality cocoa and then add real butter and natural cane sugar to make the richest, deep flavored brownie you can buy. We love chocolate brownies but have always felt that brownies were on the dry side, but not with these brownies.
58-gram brownie (approximately 2 servings in one of our brownies) 2 ounces
184 calories, 11 grams fat, 18 grams carbohydrates, 1 gram fiber, 15 grams sugar, 5 grams protein
Our brownies, we generously cut by hand. Average brownies weigh 3-5 ounces.
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Cut them up and share, top with ice cream for the perfect dessert at your next party. Or hide them in the cupboard for yourself (we won't tell).
"By Far The Best Brownie I have Ever Eaten" - Katie | Plymouth, Michigan
"Brownie Lovers be prepared to be addicted to this treat." - Constance | Minnesota
Shared equipment with peanut butter, dairy, eggs, tree nuts, and non-certified gluten-free oats
History of the original brownie:
- The brownie, one of America’s favorite baked treats, was born in the U.S.A. Even though it is a relatively recent entry to the food pantheon—the recipe first appeared in print in the early 20th century.
- Evidence points to Fanny Farmer, who, in 1905, adapted her chocolate cookie recipe to a bar cookie baked in a rectangular pan. (The brownie is classified as a bar cookie rather than a cake. That’s because brownies are finger food, like cookies, and cake is eaten with a fork).