Eating flourless is not as hard as you think.
Changing the idea of the food we eat is going to be challenging. For years, we have been told that grains of any kind are considered equal. But newest research is saying this is not true all grains are not considered equal. Farmers grow amazing grains but the Milling Industry take the simplist pure form grain and makes it into powder (lifeless powder). Why? Because each part of the whole grain has value and the more it is pulled apart the more money they make. Then to make them more money they bleach it so they can mill it...
I just want to scream!
I was just in a store and opened up a magazine on Diabetes and the first recipe I read was for a cake using bleached white flour. Why??? Have these people never read the research on this product and diabetes? We are so stuck on the white lifeless powder that we can't seem to move on for the health of our friends and family.