News — wheat free

Why is this a headline?  The answer is quite simple: bleached wheat flour is harming every level of society. We add it to so many food items as a thickener, an agent to keep cereals and other snack foods from sticking to equipment. Not to mention we bake everything with it: bread, doughnuts, cookies, cakes and everything else you find in the bakery section of our local store.  Bleached flour creates inflammation; it is connected to diabetes, heart disease, arthritis, weight gain and the list goes on and on. Bizzy Lizzy did not start the Bakery for allergies; we were trying...