Ingredient List: whole grain rolled oat-flax seed blend, peanut butter (roasted peanuts and partially hydrogenated oil) OR vegetables or fruit, sugar, butter, eggs, vanilla, baking soda and cinnamon
Product contain peanuts, milk, eggs, oats that may contain gluten, soy lecithin (chocolate varieties)
Bizzy Lizzy does not make ordinary store bought granola. We make granola with purpose, flavor, and great energy producing carbohydrates. We start with fresh fruit or veggies (one exception Munch-a-Crunch peanut butter) and build a granola that offers you protein, good carbohydrates, good fats with a high flavor impact.
"I have always liked granola but always felt that when I finished I had eaten sugar coated oatmeal without feeling the satisfaction you need to get from the food you eat," says Sheila Rae - Bizzy Lizzy creator. Food should be balanced so we add eggs for a great protein source. Eggs got a bad reputation a few years ago but these little glistening white natures bounty are now a making a comeback. Even heart specialist are agreeing they offer a lot of impact for the calories and fat. Best Selling Red Velvet starts with Red Beets (grown right here on the farm), Pumpkin (Fresh Pumpkin from our farm friends), Peanut Butter with Nuts and Chocolate, Fresh Apple.
Wheat Free Baking at it's best. Bizzy Lizzy Bakery is starting the Flourless Revolution for a reason. Flour is not necessary to make amazing bakery and wheat is an absolute NON-NECESSITY to make delicious! We wanted to make baking for your family both healthy and delicious. Join our Flourless Revolution and start creating Bizzy Lizzy Memories.
Many "diets" call for eating less carbs however it is not necessary to eat less carbs it is just vital to choose good - complex Carbohydrates. "Wheat Belly" a new fad diet book makes many great points except for using artificial sweeteners. Natural is always the way to go in everything we eat. We choose beet sugar as our sweetener because of its slower sugar release. Join the Flourless Revolution Today!
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